I know you're thinking, "It's Tuesday.. Almost mid-week. Why are you posting your meals now?" Well that's because the hubs started a new position at work, so he no longer has Monday through Friday work weeks. He doesn't even have weeks really. I'm not even sure how to describe his schedule other than he works a few days, is off a couple, works a few more days.. And during those working days he swaps between day and night shifts. I can cook just fine for the day shifts. He's home by 7pm, and I have it ready to eat when he walks in the door. But night shifts are weird.. He leaves anywhere from 5-5:30pm, so if I made supper that would put us eating at 4:30pm. Umm, no. So what I've been doing is making a bigger late lunch kinda thing. Paninis, grilled turkey dogs, and piled high sandwiches, stuff like that. But this "week" he's on day shift, so I worked up a quick meal plan and this is what I came up with:
-Spaghetti and meatballs, garlic bread and salad
-Tuna patties, fried potatoes, broccoli and cauliflower with cheese sauce and cornbread
-Beef stroganoff, green beans, pear halves with mayo and cheddar and Italian bread
-Pork carnitas, refried beans and rice, guacamole and chips
-Work chicken. I don't know what else to call it other than this because the hubs found the recipe while he was at work. It's just chicken breasts, black beans, corn and salsa. Add cream cheese at the end, serve over rice. Boom, work chicken :)
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